Cinnamon & Cassia
Infuse your dishes with cassia—a warm, sweet spice that adds rich flavor and a comforting aroma.
Cinnamon & Cassia
Product Details
Product Name : Imported Cinnamon
Botanical Name : Cinnamomum verum (True Cinnamon)
Family : Lauraceae
Types : True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
Origin : Sri Lanka (Ceylon Cinnamon), Vietnam, Indonesia
Description : Imported cinnamon is known for its distinct aroma, sweet-spicy flavor, and various applications in cooking, baking, and health remedies. Ceylon cinnamon is softer and more aromatic, while Cassia cinnamon is robust and spicy.
Packing and Shipping Details
Packing :
Food-grade bags or cartons, vacuum-sealed packs available.
Common sizes: 10kg, 25kg, or customized.
Storage :
Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life :
12–18 months under proper storage conditions.
Container Loading Capacity:
20ft Container : Up to 10–12 MT (Metric Tons)
40ft Container : Up to 20–22 MT (Metric Tons)
Physical Specifications
| Parameter | Ceylon Cinnamon | Cassia Cinnamon |
|---|---|---|
| Appearance | Thin, delicate quills | Thick, hard bark sticks |
| Color | Light tan to golden brown | Dark reddish-brown |
| Length of Quills | 5–10 cm, 15 cm, or custom-cut | 5–20 cm or custom-cut |
| Thickness | 0.2–0.35 mm | 1–3 mm |
| Moisture Content | ≤ 12% | ≤ 12% |
| Purity | ≥ 99% | ≥ 99% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% |
Chemical Specifications
| Parameter | Specification |
|---|---|
| Volatile Oil Content | ≥ 1% (Ceylon); ≥ 2% (Cassia) |
| Cinnamaldehyde Content | ≥ 55–65% |
| Coumarin Content | Low in Ceylon; High in Cassia |
| Ash Content | ≤ 4% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |
Nutritional Information (per 100g)
| Parameter | Specification |
|---|---|
| Energy | 247 kcal |
| Carbohydrates | 81g |
| Sugars | 2.2g |
| Dietary Fiber | 53g |
| Protein | 4g |
| Fat | 1.2g |
| Calcium | 1002mg |
| Iron | 8.3mg |
