Seasonning Masale
Meat Masala is a flavorful spice blend commonly used in Indian and South Asian cooking, specifically to prepare meat-based dishes like mutton curry, chicken curry, or keema.
Meat Masala
Garam Masala is a cornerstone spice blend in Indian cuisine. Unlike curry powder, which is a Western invention, garam masala is traditionally Indian and varies greatly from region to region and even household to household.
Garam Masala
Noodles Masala is a spice mix designed specifically to flavor Indian-style noodles — think of it as the soul of “desi” noodles like Maggi, Indo-Chinese hakka noodles, or even street-style chow mein.
Noodles Masala
Tomato Tango is usually a flavored seasoning mix or sauce known for its tangy, sweet, spicy tomato-based profile. It's commonly found in snacks, instant noodles (like Maggi Tomato Tango), chips, or as a flavor enhancer for street-style foods.
Tomato Tango
Tomato Sweet can refer to a flavor profile, spice mix, or sauce that emphasizes the natural sweetness of tomatoes, often enhanced with sugar, mild spices, and tangy elements.
Tomato Sweet
Biryani Masala is a fragrant, robust, and complex spice blend used to flavor biryani — a layered rice and meat (or vegetable) dish popular across South Asia. It brings together aromatic whole spices, earthy base flavors, and warm heat, creating the signature depth that makes biryani so special.
Biryani Masala
Fryum Special Masala is a tangy, spicy, chatpata seasoning blend made especially to coat fryums — those colorful, crunchy tube or wheel-shaped snacks that puff up when fried. This masala gives them a mouth-watering, street-style punch that kids and adults love alike.
Fryum Special
Lunch Box Masala is a versatile, mild, and kid-friendly spice blend designed to add flavor, aroma, and appeal to a wide range of everyday tiffin recipes — from vegetable rice, pulao, dry sabzi, stuffed parathas, to noodles, idli fry, or even sandwich fillings.
Lunch Box Masala
Manchurian Masala is a flavorful Indo-Chinese spice blend used to make dishes like Gobi Manchurian, Veg Manchurian, Chicken Manchurian, and even Manchurian Fried Rice. It's known for its savory, spicy, tangy, umami-rich flavor that coats deep-fried veggies or meat in a delicious sauce.
Manchurian Masala
Chicken Masala is a flavorful, aromatic spice mix used to make various Indian chicken curries and dry preparations. It’s usually medium-hot, savory, and rich in warming spices, designed to complement the natural flavors of chicken — whether it’s curry, tikka, or dry roast.
Chicken Masala
Tomato ketchup is a beloved sauce made primarily from ripe tomatoes, sugar, vinegar, and spices. It’s sweet, tangy, slightly spicy, and perfect for dipping, spreading, or adding to recipes.
Tomato Ketchup
Sambar Masala is a fragrant, flavorful spice mix that forms the backbone of the classic South Indian lentil stew called Sambar. It’s a blend of roasted spices and lentils that adds warmth, earthiness, and subtle heat to the dish.
Sambar Masala
Schezwan Masala is the key to making that bold, spicy, and garlicky flavor that defines Schezwan sauce — a popular Indo-Chinese chili sauce used in noodles, fried rice, momos, and various stir-fry dishes. It’s intensely flavorful, with a balance of heat, tang, and umami.
Schezwan Masala
Chiili Garlic Masala (Gold)
Chili Garlic Masala is a vibrant, spicy, and aromatic mix combining the heat of red chili with the pungency of garlic. It’s perfect for adding kick and depth to stir-fries, curries, marinades, and even snacks.
Chiili Garlic Masala
Butter Cheese is a type of cheese that has a smooth, creamy texture and a buttery flavor.
Butter Cheese
This masala is designed to give your BBQ dishes a rich, smoky flavor with a balanced heat and hint of sweetness. Great for meats, veggies, paneer, or even fries!
Barbeque Masala
Cheese Chaska is a tasty spice mix designed to boost the flavor of cheese-based snacks, dishes, or toppings. The word "Chaska" means a tasty, addictive flavor in Hindi, so this masala adds a delicious punch to your cheesy treats!
Cheese Chaska
Tandoori Masala
Tandoori Masala is a vibrant, aromatic, and spicy blend used to marinate meats, paneer, or vegetables for cooking in a traditional tandoor (clay oven) or on a grill/pan. It imparts the iconic smoky, tangy, and rich flavor associated with tandoori dishes.
Tandoori Masala
Manchurian Blend is a special spice mix used to create the signature bold, tangy, and slightly spicy flavor of Indo-Chinese Manchurian dishes (like vegetable or chicken Manchurian). It combines elements of garlic, chili, soy, and savory spices.
Manchurian Blend
Biryani Masti Masala
Biryani Masti Masala is a vibrant and aromatic blend designed to elevate your biryani with rich, deep flavors. It balances warm spices, floral notes, and a hint of sweetness to make every bite a celebration.
Biryani Masti Masala
Schezwan Masti is a bold and vibrant spice blend that captures the fiery, garlicky, and tangy essence of Schezwan cuisine — perfect for noodles, fried rice, sauces, and dipping.
Schezwan Masti
Tomato Masti is a vibrant spice mix that enhances the natural tanginess and sweetness of tomatoes in dishes. Perfect for curries, sauces, soups, and snacks where you want a bright, rich tomato flavor with a spicy twist.
Tomato Masti
Achari Masala captures the bold, tangy, and spicy flavors of Indian pickles (achaar). It’s a robust mix that brings a distinctive pickle taste to vegetables, meats, and snacks.
Achari Masala
Mutton Masala is a fragrant, warming spice mix specially crafted to enhance the strong, gamey flavor of mutton or goat meat. It adds depth, heat, and aroma to curries, stews, and grilled mutton preparations.
