Cinnamon Powder

Infuse your dishes with the sweet and spicy warmth of cinnamon powder for a delightful flavor boost.

🌶️ Ground Spices🧄

Cinnamon Powder

Product Details

Product : Cinnamon Powder
Origin : Sri Lanka, India, Vietnam, Indonesia
Botanical Name :Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)
Form :Fine powder made from ground cinnamon sticks (bark)
Color : Light brown to reddish-brown

Packing and Shipping Details

Packing :

PP Bags, Paper Bags, or Cartons
Standard Sizes: 10kg, 25kg, 50kg, or customized packing

Loading Capacity:

20 FT Container : 10-12 Metric Tons (MT)
40 FT Container : 20-22 Metric Tons (MT)
Shelf Life : Up to 1-2 years when stored in a cool, dry place, away from moisture, light, and heat.

Key Features

Made from high-quality cinnamon bark, carefully ground to a fine powder.
Distinctive sweet, warm aroma with a slightly spicy flavor profile.
Free from additives, artificial colors, and preservatives.
Consistent color, texture, and flavor for uniform quality.

Physical Specifications
Parameter Specification
Appearance Fine, smooth, and uniform powder
Color Light brown to reddish-brown
Particle Size 80–100 mesh (customizable)
Moisture Content 10% to 12% max
Flavor/Aroma Sweet, warm, and aromatic with hints of spice
Ash Content 6% to 8% max
Acid Insoluble Ash 1% max
Foreign Matter 0.5% max
Volatile Oil Content 1.5% to 2.5%
Chemical Specifications
Parameter Specification
Moisture Content 10% to 12% max
Total Ash 6% to 8% max
Acid Insoluble Ash 1% max
Volatile Oil Content 1.5% to 2.5%
Cinnamaldehyde Content 60% to 75% (for Cassia Cinnamon)
Fat Content 5% to 7%
Pesticide Residue As per international standards
Microbial Load As per food safety standards
Grades of Cinnamon powder
Parameter Specification
Premium Grade Fine texture, rich flavor, and uniform aroma
Regular Grade Slightly coarser texture, minimal discoloration
Industrial Grade Coarser grind, used for bulk food production