Nilgiri Tea
The Fragrant Jewel of South India
Nestled in the picturesque Nilgiri Hills of South India, Nilgiri Tea is cultivated at elevations ranging from 1,000 to 2,500 meters above sea level. The region’s cool climate, misty mornings, and abundant rainfall create the perfect conditions for producing a tea that is smooth, fragrant, and brisk.
Nilgiri Tea is known for its bright, golden liquor and naturally sweet, floral aroma. Unlike the strong malty flavors of Assam, Nilgiri teas are light, crisp, and refreshingly brisk, making them perfect for both hot brews and iced teas.
The first flush, harvested between December and March, produces delicate, aromatic teas, while the second flush, from April to June, brings out a richer, full-bodied character. The region is famous for its Orthodox Nilgiri Teas, which are well-balanced with a hint of citrus and floral undertones.
Nilgiri teas are highly versatile, enjoyed as straight black tea or blended into flavored teas. The tea’s low astringency and naturally sweet notes make it a favorite among those who appreciate a smooth yet flavorful cup.
Experience the refreshing charm of Nilgiri Tea, where every sip carries the essence of the Blue Mountains.
ASSAM Darjling
Let us start in the furthermost northeast of India, in the state of Assam, where the mighty Brahmaputra flows. The tea plantations lie on both banks of the river at an altitude of between 300 and 800m above sea level and form the world’s largest growing area. The humid, tropical climate lends the tea a strong, full-bodied liquor. The first flush from the end of April to the beginning of May has a rich and fresh aroma, the second flush from the middle of May to the end of June produces the famous Tippy Orthodox Teas. Tippy refers to black leaf tea with gold tips or what appears to be golden coloured leaf.
The golden tip present in Assam tea lessens the astringent characteristic of the tea making it sweet and smooth. Assam teas appeal to tea connoisseurs who prefer full-bodied, malty and tangy teas enjoyed with perhaps sugar crystals and cream.
Directly adjacent are the growing areas of Dooars. Here lowland varieties grow which produce very full-bodies teas of dark colour.
ASSAM
Let us start in the furthermost northeast of India, in the state of Assam, where the mighty Brahmaputra flows. The tea plantations lie on both banks of the river at an altitude of between 300 and 800m above sea level and form the world’s largest growing area. The humid, tropical climate lends the tea a strong, full-bodied liquor. The first flush from the end of April to the beginning of May has a rich and fresh aroma, the second flush from the middle of May to the end of June produces the famous Tippy Orthodox Teas. Tippy refers to black leaf tea with gold tips or what appears to be golden coloured leaf.
The golden tip present in Assam tea lessens the astringent characteristic of the tea making it sweet and smooth. Assam teas appeal to tea connoisseurs who prefer full-bodied, malty and tangy teas enjoyed with perhaps sugar crystals and cream.
Directly adjacent are the growing areas of Dooars. Here lowland varieties grow which produce very full-bodies teas of dark colour.
Asian Tea brings to you a selection of the choicest teas in packets and tea bags of different varieties under Your own label
TEA BAGS :
Masala Tea
Masala Tea, or Masala Chai, is a rich and aromatic spiced tea originating from India. A perfect blend of black tea, aromatic spices like cardamom, cinnamon, cloves, black pepper, and ginger, all brewed together with milk and sugar, it’s a warming and comforting beverage. Often enjoyed in the morning or as an afternoon pick-me-up, masala chai embodies the essence of Indian culture and hospitality. It’s not just a drink, but an experience that has been passed down through generations, with every region adding its own twist to the spice blend. Ideal for chilly evenings or a cozy moment with friends, this tea has a perfect balance of heat, sweetness, and warmth.
Ginger Tea
Ginger Tea is a soothing, health-boosting beverage made by steeping fresh ginger root in hot water or milk. With its spicy, aromatic flavor, this tea is loved for its ability to ease digestion, fight nausea, and relieve symptoms of the common cold. Ginger has long been known for its anti-inflammatory properties and immune-boosting benefits. Whether you’re looking to warm up on a chilly day, unwind after a meal, or simply boost your metabolism, ginger tea is a simple yet powerful drink to have in your routine. Add a touch of honey or lemon for extra flavor and benefits!
Bombay Cut Tea
Bombay Cut Tea is a unique style of tea from the bustling streets of Mumbai, India. Known for its strong and robust flavor, this tea is brewed with a special “cut” method, where the tea is poured from a height into small glass cups, creating a frothy, creamy layer on top. It’s typically served in a small glass with a dash of milk and sugar. The tea’s bold and slightly bitter taste is perfectly balanced with the sweetness, making it a favorite among locals. A quick and energizing drink, it’s commonly enjoyed in the morning or afternoon, often accompanied by a light snack or street food in the vibrant, fast-paced atmosphere of Mumbai.
